FIELD & FORK CAMPUS FOOD PROGRAM
The UF Field & Fork Campus Food Program offers educational opportunities for campus and community members in sustainable agriculture and food systems, as well as related topics such as political science, economics and art. Your gift provides farm and garden supplies like soil and seeds, support for student interns and resources for educational programs.
Campus and community members explore hands-on topics related to home and community gardens, small/urban farms, and even large-scale food production while supporting their community through fresh produce grown in the gardens. Through the Alan and Cathy Hitchcock Field & Fork Pantry, the program also serves as a resource to assist members of our campus community experiencing food insecurity.
CHOOSE YOUR WAY TO GIVE
Make a gift, or multiple gifts, to the areas at UF that you are most passionate about. Wherever you choose to give, know that you are empowering the next generation of Gators for a life of broad and meaningful impact while simultaneously inspiring others to do the same. Gifts can be made on February 15, 2024 by 11:59 p.m. PST. For other giving methods and opportunities please contact the office of Annual Giving at: annualgiving@uff.ufl.edu
STAND UP & HOLLER, GATORS!
Stand Up & Holler is UF's sixth annual giving day a full 24-hour fundraising event, calling on all University of Florida alumni, students, faculty, staff, families and friends to come together and demonstrate what can be accomplished when Gators Stand Up & Holler. Your contribution on Giving Day celebrates and strengthens UF by supporting areas like innovation and research, student access and enrichment and faculty excellence.